Cuts: Forequarters full and robbed, Cube rolls, Striploins, Chuck & blade, Chuck tender, Tenderloins, Eyerounds, Rump, Hindquarters, Silverside, Topside, Knuckle, Shin shank, Brisket, Thick flank, Trimmings, Head meat, etc.
 

Offal and by-products: Liver, Heart, Kidney, Lung, Aorta, Tongue, Diaphragm, Tripe, Honeycomb, Omasum, Tendons, Testicles, Tail, Feet bleached or burned, Mask, Snout, etc.
 

All supplied in packing according to our customers specifications.