Primal cuts: Sides, Foreends, Middles, Legs.

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Bone-in and Boneless cuts: Tennis-cut shoulder, Shoulder 3D and 4D, Collar, Loin, Tenderloin, Belly (Deli, A and B) sheet or single ribbed,

Leg Round cut, Straight cut, Belgian cut etc. 3D, 4D and 5D, front and hind hocks, etc.

 

Ribs, bones and soft bones: Riblets, Loin ribs wide or narrow cut, Spareribs with or without breastbone, Neck bones, Back bones, Feather bones, Tip bones, Sternum bones, Femur bones, Humerus bones, Soft bones, Moon bones, etc.

 

Fats: Leg and shoulder fat, Back fat, Neck fat, Cutting fat, Soft fat, Rind, etc.

 

Manufacturing: Leg trimming 90vl. and 80vl., Oyster piece, Trimming 80vl. 70vl. 60vl., Head-meat 80vl. 70vl., Shank, Jowls rind-on or rindless, Belly strips, Belly flanks, MDM and Baader meat etc.

 

Offal and by-products: Front feet and hind feet, Ears whole or flaps and inner ear, Head whole and half, Snout, Mask, Tail and tail bone, Liver, Heart, Kidney, Tongue, Brain, Diaphragm, Uteri, Stomachs, Bladder, etc.

 

All supplied in packing according to our customers specifications.